Cinnamon Liqueur

Ingredients

• 9 ounce(s) cinnamon stick(s)
• 4.25 cup(s) 190-proof alcohol everclear
• 4.75 cup(s) water
• 3 cup(s) sugar
• 1 pinch ground cinnamon for each bottle

Directions

1. Place the alcohol in a mason jar. Break the cinnamon sticks, cover with alcohol and macerate for 30 days under a tight lid.
2. Sterilize the bottles. Strain the alcohol and add to the sugar water. Put a pinch of ground cinnamon in each bottle.
3. Turn the bottle upside down a couple of times to distribute the ground cinnamon before serving. This liqueur is about 100 proof.

Notes

Tags

• drinks
• juli

Time

Yield