Couscous Salad

Ingredients

• 1 cup(s) water
• 1 cup(s) couscous
• 0.5 teaspoon(s) salt
• 2 unit(s) bell pepper(s) broiled and cut into 1/2-inch squares
• 0.5 pound(s) cherry tomato(es) halved
• 1 unit(s) cucumber(s) cut into 1/2-inch dice
• 0.33 cup(s) cilantro chopped
• 6 tablespoon(s) olive oil
• 5 tablespoon(s) lemon juice
• 1.5 teaspoon(s) ground cumin
• 0.5 teaspoon(s) paprika
• 3 clove(s) garlic

Directions

1. In a saucepan, bring water to a boil. Remove from heat and add couscous and salt. Stir well, cover and let stand for 10 minutes. Uncover, fluff, and let cool.
2. Transfer couscous to a large bowl. Add veggies.
3. In a small bowl, whisk together olive oil, lemon juice, and spices. Season to taste with salt and pepper. Add to couscous and toss together well.

Notes

Tags

• juli
• vegetarian
• mediterranean
• salad

Time

Yield