Indian Chai Latte

Ingredients

• 2 teaspoon(s) black tea
• 0.5 teaspoon(s) ginger grated
• 2 unit(s) cardamom
• 0.25 unit(s) cinnamon stick(s)
• 2 unit(s) cloves
• 3 unit(s) peppercorns
• 0.5 unit(s) star anise
• 0.5 cup(s) milk
• 1.5 cup(s) water
• 1 to taste sugar

Directions

1. Lightly crush the whole spices and add to one cup of water with the loose tea. Bring the water just to a boil, then turn off the heat and let steep for 10 minutes. (Boiling the tea will make it bitter, so just bring it to a boil.) 
2. Add milk and bring to a boil again.
3.  Strain using a tea strainer. Add sugar to taste.

Notes

Tags

• drinks
• juli
• indian

Time

Yield