Poached Eggs

Ingredients

• 1 teaspoon(s) salt
• 2 teaspoon(s) white wine vinegar or lemon juice
• 2 unit(s) egg(s)

Directions

1. Fold a paper towel into thirds the long way and lay it on the work surface near the stove.
2. Fill a small saucepan two thirds full of cold water. Add the salt and vinegar or lemon juice and bring the water to a rolling boil. Lower the heat to a simmer.
3. Carefully break the eggs, 1 at a time, to a small spouted measuring cup. Use a spoon to stir the water vigorously around in the pan to create a minor whirlpool. Stop stirring. Quickly drop the eggs in and let them simmer until the white becomes firm, about 2 minutes for very soft and closer to 4 minutes for medium.  se a slotted spoon to lift the eggs out and place them on the paper towel to drain.

Notes

Tags

• juli
• vegetarian
• whole 30

Time

Yield