Vietnamese Fresh Spring Rolls

Ingredients

• 1 unit(s) rice vermicelli
• 1 unit(s) rice paper(s) soaked in warm water right before use
• 1 unit(s) lettuce julienned
• 1 unit(s) carrot(s) julienned
• 1 unit(s) basil julienned
• 1 unit(s) mint julienned
• 1 unit(s) cilantro
• 1 unit(s) shrimp cut in half lengthwise
• 1 unit(s) red bell pepper(s) thinly julienned

Directions

1. Soak a rice paper wrap in warm water and then stretch it out on a smooth dish towel.
2. Place the ingredients on one third of the wrap. Be careful not to put too much as this will overstuff the wrap.
3. Roll the wrap. Start with the side with the ingredients and then roll towards the other end. Note that the wrap will stick to itself.
4. Serve with dipping sauce. You can use plum sauce, nouc cham vietnamese sauce, or other sauce. These can be a good appetizer or be eaten as a light dinner with a side of rice.

Notes

Tags

• juli
• pescatarian
• vietnamese

Time

Yield