Recipes for tag: vegetarian
- Baba Ghanouj
- Couscous Tomato Basil Salad
- Corn Soup
- Cucumber and Onion Salad
- Falafel
- French Cheese Soufflé
- Fusilli with Tomatoes, Garlic and Mozzarella
- Gazpacho
- Gorgonzola Salad
- Hummus
- No-Knead Bread
- Lima Bean Burgers
- Mushroom Risotto
- Olive Oil Crackers
- Pesto Genovese
- Pumpkin Risotto
- Steel Cut Oatmeal
- Simple Tomato Sauce
- Cannelloni with Greens
- Ethiopian Potato Carrot Cabbage
- Black Beans and Brown Rice
- Bibimbap
- Simple Rice Salad
- Crispy Chickpeas
- Butternut Squash-Carrot Soup
- Corn, Bell Pepper and Potato Chowder
- Chilled Curried Potato-Leek Soup
- Couscous Salad
- Couscous
- Lentil Salad
- Roasted Pepper Frittata
- Yogurt Cheese
- Tzaziki Sauce
- Herbed Cream Sauce
- Strawberry Cream Cheese French Toast
- Cream of Mushroom Soup
- Giant Empanadas
- Green Chili Frittata
- Crepes
- Overnight Oats
- Date Bars
- Black Beans
- Savory Greek Yogurt Dip
- Crispy Chickpeas
- Hot Saltine Hack
- Coleslaw
- Potato Salad
- Egg Salad
- Poached Eggs
- Brown Rice
- Couscous - Stovetop
- Stewed Fruit
- Gazpacho - Juli
- Sopa de Tortilla
- Sunchoke Soup with Saffron and Thyme
- Spicy Turnip Soup with Noodles
- Moroccan Roasted Sweet Potato Soup
- Cheddar and Chive Soup
- Potato Soup with Broccoli, Shallots, and Cheddar
- Cauliflower and Cheddar Cheese Soup
- Parsnip and Apple Soup
- Salted Almonds
- Tortilla Espanola
- Green Beans with Pine Nuts
- Roasted Bell Pepper Salad
- Baby Potatoes with Aioli
- Pan-Fried Potatoes with Paprika
- Stuffed Pimientos
- Curd Cheese and Herb Filling
- Goat Cheese and Olive Filling
- Eggplant and Bell Pepper Dip
- Black Olive and Caper Filling
- Sauteed Garlic Mushrooms
- Cracked Marinated Olives
- Corn Bread
- Hummus
- No-Knead Bread
- Perfect French Omelette
- Beet and Tomato Soup
- Pao de Queijo
- Spiced Walnuts
- Whole Wheat Pasta
- Crespelle
- Lasagne di Crespelle with Truffled Mushrooms
- Potato Gnocchi
- Fresh Tomato Sauce
- Tomato-Cream Sauce
- Bechamel Sauce
- Spinach Pasta Dough
- Toasted Carrot and Ricotta Gnocchi with Herbed Butter
- Pistachio Cream
- Asparagus Flan with Wild Herb Salad
- Lentil Salad with Hazelnuts, Honey, Arugula and Poached Egg
- Favas with Artichokes (Habas a la Granadina)